Yogurt bianco intero
Packaged product Mælk og æg Todis
Yogurt bianco intero contains 75 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 65 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 31 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,4 gabove the median for mælk og æg (median 4,3 g)
- Fat3,6 gabove the median for mælk og æg (median 3,5 g)
- Saturated fat2,5 gabove the median for mælk og æg (median 2,2 g)
- Sodium56 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Todis
- Barcode
- 8025916205648
- Quantity
- 2 x 125 g
- Category
- Yoghurt af almindelig komælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LATTE intero pastorizzato', fermenti lattici vivi selezionati, bifidobatteri. "Biologico. Origine del latte: ITALIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jnane Nature Sans Sucre Chergui | 75 | 4,2 g | 7 g | 3,4 g |
| Yogurt intero bianco Bennet | 76 | 3,7 g | 5,4 g | 4,4 g |
| Yogurt intero bianco Il Gusto Contadino | 76 | 3,7 g | 5,4 g | 4,4 g |
| Yogurt intero naturale Sigma | 76 | 3,7 g | 5,4 g | 4,4 g |
| Yaourt nature au lait de vache demi-écrémé Naturéo | 74 | 4,3 g | 6,7 g | 1,8 g |
| Yogurt intero bianco Il Viaggiator Goloso | 74 | 4 g | 5,6 g | 4 g |
| Vrai ecológico yogur natural Vrai | 74 | 4,5 g | 6 g | 3,6 g |
| Yogur cremoso bio organic Milbona | 77 | 5,1 g | 5,2 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt bianco intero?
100 g of Yogurt bianco intero has 75 kcal.
How much protein is in Yogurt bianco intero?
Yogurt bianco intero contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Yogurt bianco intero?
Yogurt bianco intero has 5,5 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt bianco intero?
Yogurt bianco intero contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogurt bianco intero?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025916205648. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.