Yogurt alla stracciatella
Packaged product Sweets og Desserter MD
Yogurt alla stracciatella contains 106 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,2 g | |
| Added sugars L | 45,6 g | 91 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Sugars13,2 gbelow the median for sweets og desserter (median 14,1 g)
- Fat3,9 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 3,3 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730048864
- Category
- Chocolate chunks yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (latte fresco intero, fermenti lattici vivi), preparazione alla stracciatella 10% (zucchero, scaglie di cioccolato 10% (massa di cacao, burro di cacao, zucchero, emulsionante: lecitina di girasole), amido modificato, aromi, addensante: pectina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Stracciatella Bio, 500g Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Yaourt sans lactose Stracciatella Biedermann | 106 | 3,9 g | 13 g | 4,1 g |
| Chocolate Qualité & Prix | 106 | 4,5 g | 14 g | 3,6 g |
| Yogurt stracciatella Centrale del Latte di Roma | 105 | 3,1 g | 12,8 g | 4,6 g |
| Züribieter Stracciatellajoghurt Migros | 105 | 3,5 g | 13 g | 4,3 g |
| Bio-joghurt mild straciatella Bio Sonne | 108 | 3,9 g | 12,7 g | 4,6 g |
| Almighurt - Straciatella-Erdbeere Ehrmann | 109 | 3,2 g | 15 g | 4 g |
| Yogurt alla Stracciatella Eurospin | 110 | 3,2 g | 13,5 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt alla stracciatella?
100 g of Yogurt alla stracciatella has 106 kcal.
How much protein is in Yogurt alla stracciatella?
Yogurt alla stracciatella contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt alla stracciatella?
Yogurt alla stracciatella has 14,5 g of total carbohydrates per 100 g, including 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt alla stracciatella?
Yogurt alla stracciatella contains 3,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Yogurt alla stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730048864. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.