Yogurt albicocca in pezzi

Packaged product Mælk og æg Lidl

Yogurt albicocca in pezzi contains 97 kcal per 100 g. A serving, 150 g (150 g) provides about 146 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt albicocca in pezzi by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3 gprotein
14,5 gcarbohydrates
3 gfat
146kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 3 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 24 mg 1 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber not reported
Total sugars L 12,7 g
Added sugars L 11,9 g 24 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 60 %Fat: 28 %97kcal / 100 g
  • Protein 12 %
  • Carbohydrates 60 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Sugars12,7 gabove the median for mælk og æg (median 12 g)
  • Fat3 gabove the median for mælk og æg (median 2,8 g)
  • Saturated fat2,1 gin the top quarter of mælk og æg (median 1,8 g)
  • Sodium24 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489346852
Quantity
150 g
Label serving
150 g
Category
Frugtyoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt intero (latte intero pastorizzato, fermenti lattici vivi), 15% preparazione all'albicocca (7,5%* albicocche, zucchero, amido modificato, gelificante: pectine; aromi naturali, correttore di acidità acido citrico), zucchero. *Riferito al prodotto finito. SENZA GLUTINE 56489 346852 Origine del latte: Italia. Da consumare entro (in confezione integra): vedere capsula. Conservare in frigo a max. +6 °C. Raccolta differenziata Capsula: 241 Alluminio ALU A Vasetto: ✰ Plastica PP Verifica le disposizioni del tuo Comune 150 ge IT 4281 UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt albicocca in pezzi?

100 g of Yogurt albicocca in pezzi has 97 kcal. Serving, 150 g (150 g): about 146 kcal.

How much protein is in Yogurt albicocca in pezzi?

Yogurt albicocca in pezzi contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).

How many carbs are in Yogurt albicocca in pezzi?

Yogurt albicocca in pezzi has 14,5 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt albicocca in pezzi?

Yogurt albicocca in pezzi contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Yogurt albicocca in pezzi?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489346852. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.