Yogur Frutilla
Packaged product Sweets og Desserter Georgalos
Yogur Frutilla contains 483 kcal per 100 g. A serving, 30 g (30 g) provides about 145 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (469 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 21,3 g | 107 % |
| Sodium L | 173 mg | 8 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 7,5 g)
- Sugars9,7 gabove the median for sweets og desserter (median 1,8 g)
- Fat33,3 gabove the median for sweets og desserter (median 32,5 g)
- Saturated fat21,3 gin the top quarter of sweets og desserter (median 19 g)
- Sodium173 mgin the top quarter of sweets og desserter (median 18 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,3 g |
|---|
Product details
- Brand
- Georgalos
- Barcode
- 77909497
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
manteca de cacao, aceite vegetal hidrogenado, leche entera en polvo, leche descremada en polvo, Licor de cacao, suero de leche desmineralizado, yogur en polvo, Agente de masa (maltitol, Lactitol, polidextrosa), Emulsionante (lecitina de sola, polirricinoleato de poliglicerol), colorantes (ponceau 4R), edulcorantes (aspartamo, acesulfame K), aroma artificial a frutilla, aroma artificial a yogur, aroma artificial a vainillina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogur Frutilla?
100 g of Yogur Frutilla has 483 kcal. Serving, 30 g (30 g): about 145 kcal.
How much protein is in Yogur Frutilla?
Yogur Frutilla contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in Yogur Frutilla?
Yogur Frutilla has 40 g of total carbohydrates per 100 g, including 8 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogur Frutilla?
Yogur Frutilla contains 33,3 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).
How much sodium is in Yogur Frutilla?
100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 77909497. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.