Yogur con melocoton
Packaged product Mælk og æg Consum
Yogur con melocoton contains 89 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (81 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 16 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for mælk og æg (median 3,7 g)
- Fiber0,2 gabove the median for mælk og æg (median 0 g)
- Sugars16 gin the top quarter of mælk og æg (median 7,3 g)
- Fat0,8 gin the lowest quarter of mælk og æg (median 3,2 g)
- Saturated fat0,5 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium52 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807539960
- Category
- Cow milk yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente desnatada, azúcar 10,19%, albaricoque 10%, proteinas de la leche, jarabe de glucosa y frutosa, almidón modificado, espesantes: E412, E440, colorante: E160c, fermentos lácticos (leche). Origen de la leche: España.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur Maduixa Granja Armengol | 89 | 3,4 g | 11,2 g | 2,9 g |
| Active Protein Greeky rajo | 89 | 6,9 g | 11 g | 1,8 g |
| Vanilla creamy bio live yoghurt Yeo Valley | 89 | 3,5 g | 11,7 g | 3,1 g |
| Jahoda jogurt rajo | 89 | 4,2 g | 12 g | 2,7 g |
| strawberry nutritious probiotic yoghurt Moogurt | 89 | 3,9 g | 13,1 g | 2,3 g |
| Whole milk yogurt vanilla Simply Nature | 88 | 3,5 g | 11,2 g | 3,5 g |
| Gazdovwky jogurt višeň Hollandia | 90 | 3,3 g | 12 g | 3,1 g |
| high protein vanilla live yoghurt Irish yoghurts | 90 | 10 g | 11,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogur con melocoton?
100 g of Yogur con melocoton has 89 kcal.
How much protein is in Yogur con melocoton?
Yogur con melocoton contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).
How many carbs are in Yogur con melocoton?
Yogur con melocoton has 17 g of total carbohydrates per 100 g, including 0,2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogur con melocoton?
Yogur con melocoton contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Yogur con melocoton?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807539960. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.