Yogourt

Packaged product Mælk og æg Riviera

Yogourt contains 63 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 29 % from protein and 29 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt by Riviera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
4,6 gprotein
4,6 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,9 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 45,7 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 29 %Fat: 41 %63kcal / 100 g
  • Protein 29 %
  • Carbohydrates 29 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for mælk og æg (median 3,8 g)
  • Sugars4,6 gin the lowest quarter of mælk og æg (median 10 g)
  • Fat2,9 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,6 g)
  • Sodium45,7 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riviera
Barcode
0064912086583
Quantity
2 x 975 g
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Astro Original 3% Plain Dahi (yogourt) Astro 63 3,4 g 5,1 g 2,9 g
Plain Yogurt Olympic Biologique 63 3,4 g 5,1 g 3,4 g
Low Fat Yoghurt Meiji Brand meiji 63 3,9 g 7,5 g 1,9 g
Dahi Yogurt Elegante 63 2,9 g 4,6 g 2,9 g
Jogurt 2,8% 'z bregov 63 4,3 g 5,1 g 2,8 g
Mango Yoghurt Danone 63 10 g 4,8 g 0,33 g
natural low fat yoghurt meiji 63 3,9 g 7,5 g 1,9 g
Skyr Proteinyoghurt Skyr 63 9,8 g 3,8 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt?

100 g of Yogourt has 63 kcal.

How much protein is in Yogourt?

Yogourt contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Yogourt?

Yogourt has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt?

Yogourt contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yogourt?

100 g contains 45,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064912086583. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.