Yogourt Mangue
Packaged product Sweets og Desserter Elsa
Yogourt Mangue contains 87 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,5 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0,5 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 12 g)
- Fat2,8 gbelow the median for sweets og desserter (median 3 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 1,7 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elsa
- Barcode
- 7613404827819
- Quantity
- 180 g
- Category
- Yoghurt med frugt og sukker
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,fr:♻️06-ps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (skimmed milk [ch], cream* [ch], milk protein*), fruit preparation 17% (mango pulp from concentrate 42%, mango 28%, sugar, waxy corn starch, natural flavouring, carrot juice concentrate colouring, pumpkin concentrate colouring, lemon juice concentrate), sugar*,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Rhubarbe arôme Vanille Coop | 87 | 3,4 g | 12 g | 2,8 g |
| Laktosefreier Fettarmer Joghurt, Pfirsich-maracuja Milbona | 87 | 3,8 g | 14,2 g | 1,4 g |
| iogurte cereais mel e frutos secos Continente | 87 | 4,1 g | 13,7 g | 1,5 g |
| Yogourt Orange Sanguine Elsa | 87 | 3,3 g | 12 g | 2,8 g |
| Yogourt Abricot Elsa | 87 | 3,3 g | 12 g | 2,8 g |
| Sin Lactosa sabor Fresa Morango MERCADONA | 86 | 3,2 g | 11 g | 3,2 g |
| Yaourt sucré, aux fruits aromatisé Fraise Cerise Pêche Abricot Yoplait | 88 | 3,3 g | 12,4 g | 2,3 g |
| Yoghurt Migros | 88 | 4,2 g | 11 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt Mangue?
100 g of Yogourt Mangue has 87 kcal.
How much protein is in Yogourt Mangue?
Yogourt Mangue contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Yogourt Mangue?
Yogourt Mangue has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt Mangue?
Yogourt Mangue contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Yogourt Mangue?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404827819. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.