Yoghurt Tomato Soup

Packaged product Drikkevarer Basak

Yoghurt Tomato Soup contains 21 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

21kcal per 100 g
0,6 gprotein
3,9 gcarbohydrates
0,35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,35 g 0,4 %
Saturated fat L 0,14 g 0,7 %
Sodium L 280 mg 12 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,2 g
Added sugars L 0,35 g 0,7 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %21kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,2 gabove the median for drikkevarer (median 0 g)
  • Sugars1,2 gbelow the median for drikkevarer (median 4,9 g)
  • Fat0,35 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,14 gabove the median for drikkevarer (median 0,1 g)
  • Sodium280 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basak
Barcode
8690906006057
Category
Drikkevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarfiana (34%) (farine de 'blé, yaourt, poudre de Pr piment rouge doux, poivre vert, tomate, oignon, haricots, pois the chiches, menthe, sel de cuisine, levure), amidon de maïs, farine de blé, petit-lait en poudre, sel de cuisine, semoule de blé, huile Be de végétale en poudre (huile de palme, sirop de glucose, protéines du (alt), tomates en poudre, eexhausteur de goût (glutamate monosodique), poudre de piment rouge doux, correcteur d'acidité (Ëide citrique),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltPalmeolieGlucosesirupTomatLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Tomato Soup?

100 g of Yoghurt Tomato Soup has 21 kcal.

How much protein is in Yoghurt Tomato Soup?

Yoghurt Tomato Soup contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein.

How many carbs are in Yoghurt Tomato Soup?

Yoghurt Tomato Soup has 3,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Tomato Soup?

Yoghurt Tomato Soup contains 0,35 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).

How much sodium is in Yoghurt Tomato Soup?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690906006057. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.