Yoghurt gums
Packaged product Sweets og Desserter Katja
Yoghurt gums contains 327 kcal per 100 g. A serving, 25 g (25 g) provides about 82 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,6 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 64,5 g | 129 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for sweets og desserter (median 4,3 g)
- Sugars53 gbelow the median for sweets og desserter (median 54,8 g)
- Fat0,2 gbelow the median for sweets og desserter (median 0,4 g)
- Sodium180 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suiker, glucosestroop, maltrodextrine, _magere yoghurtpoeder (6%)_, appelpulp (3%), geleermiddel (pectine), zuurteregelaars (kaliumnatriumtartraat, kaliumcitraat), voedingszuur (citroenzuur, melkzuur), fruitsap uit fruitsapconcentraat (aardbei, framboos), natuurlijke aroma's, fruit - en plantenconcentraten (appel, wortel, zwarte wortel, pompoen, kers, citroen, rode kool, bosbes, plantaardige olie (zonnebloem), glansmiddel (bijenwas wit, geel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramollo Carambar | 327 | 5,3 g | 75 g | 0,14 g |
| Lachgummi Milchbubis Nimm2 | 327 | 6,8 g | 73,3 g | 0,2 g |
| Fruity pyramide Red Band | 327 | 5 g | 75 g | 0 g |
| Réglisse bonbon gélifiés Rochambeau | 327 | 3,9 g | 77 g | 0 g |
| Yummi Gummi Donuts Roshen | 327 | 6,6 g | 75,1 g | 0,2 g |
| Cola Sour Patch Kids | 327 | 2,8 g | 77 g | 0,1 g |
| Fruit-tella Koalas Fruit-tella | 327 | 0 g | 80 g | 0,2 g |
| Sugarland Happy Bears Sugarland | 327 | 6 g | 74,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt gums?
100 g of Yoghurt gums has 327 kcal. Serving, 25 g (25 g): about 82 kcal.
How much protein is in Yoghurt gums?
Yoghurt gums contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,53 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).
How many carbs are in Yoghurt gums?
Yoghurt gums has 76 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt gums?
Yoghurt gums contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Yoghurt gums?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716100246614. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.