Yoghurt Fruit Bakes
Packaged product Mælk og æg Belmont Biscuit Co.
Yoghurt Fruit Bakes contains 497 kcal per 100 g. A serving, 36.0 g (36 g) provides about 179 kcal.
Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 213 mg | 9 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 36,4 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 70 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for mælk og æg (median 8 g)
- Fiber1 gabove the median for mælk og æg (median 0,6 g)
- Sugars36,4 gin the top quarter of mælk og æg (median 3,9 g)
- Fat10,8 gabove the median for mælk og æg (median 10 g)
- Saturated fat7,4 gabove the median for mælk og æg (median 4,2 g)
- Sodium213 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont Biscuit Co.
- Barcode
- 4088700203330
- Label serving
- 36.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Creations Pringles | 497 | 7,2 g | 58,8 g | 24,8 g |
| Peanut Butter Krunchies The Brown Bean | 497 | 5,1 g | 51,4 g | 28,6 g |
| Veggie creation Pringles | 497 | 7,2 g | 58,8 g | 24,8 g |
| Cadbury Dairy Milk Caramel Nibbles Cadbury | 497 | 5,7 g | 59 g | 26 g |
| Dairy milk caramel nibbles Cadbury | 497 | 5,7 g | 59 g | 26 g |
| Dairy Caramel Nibbles Bag Cadbury | 497 | 5,7 g | 59 g | 26 g |
| Sogood Cornetti al Peanut Butter Fiorentini | 497 | 17 g | 49 g | 25 g |
| Salted Egg Seasoning Powder Moi | 497 | 13,3 g | 46,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Fruit Bakes?
100 g of Yoghurt Fruit Bakes has 497 kcal. Serving, 36.0 g (36 g): about 179 kcal.
How much protein is in Yoghurt Fruit Bakes?
Yoghurt Fruit Bakes contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,3 g in serving, 36.0 g (36 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Yoghurt Fruit Bakes?
Yoghurt Fruit Bakes has 71 g of total carbohydrates per 100 g, including 1 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Fruit Bakes?
Yoghurt Fruit Bakes contains 10,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Yoghurt Fruit Bakes?
100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700203330. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.