Yoghurt Dressing

Packaged product Fedtstoffer og olier Bionova

Yoghurt Dressing contains 281 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt Dressing by Bionova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
0,5 gprotein
8,4 gcarbohydrates
26,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 26,7 g 34 %
Saturated fat L 3,7 g 19 %
Sodium L 260 mg 11 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0,36 g 1 %
Total sugars L 6,9 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 12 %Fat: 87 %281kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 12 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for fedtstoffer og olier (median 0,7 g)
  • Fiber0,36 gabove the median for fedtstoffer og olier (median 0 g)
  • Sugars6,9 gabove the median for fedtstoffer og olier (median 5 g)
  • Fat26,7 gbelow the median for fedtstoffer og olier (median 28 g)
  • Saturated fat3,7 gabove the median for fedtstoffer og olier (median 3,3 g)
  • Sodium260 mgin the lowest quarter of fedtstoffer og olier (median 720 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bionova
Barcode
8718754505246
Category
Salatdressinger
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Goma Sesame Dressing Lidle 281 1,9 g 16,3 g 22,6 g
Magere yoghurt dressing Remia 281 1,5 g 10 g 26 g
Sauce crudités fines herbes Marque Repère 281 0,5 g 6,6 g 28 g
French sauce à salade Hugo reitzel 281 0,9 g 4,1 g 29 g
Zesty italian dressing Ken's 281 0 g 12,5 g 25 g
Salad Cream BRAMWELLS 280 0,8 g 19 g 23 g
Caesar salad dressing Lidl 280 1,8 g 4,5 g 28 g
Fix für Salatsauce Kania 280 2 g 62,2 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Dressing?

100 g of Yoghurt Dressing has 281 kcal.

How much protein is in Yoghurt Dressing?

Yoghurt Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).

How many carbs are in Yoghurt Dressing?

Yoghurt Dressing has 8,4 g of total carbohydrates per 100 g, including 0,36 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Dressing?

Yoghurt Dressing contains 26,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Yoghurt Dressing?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718754505246. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.