Yoghurt Biscuits, Waldfrüchte
Packaged product Sweets og Desserter Millville
Yoghurt Biscuits, Waldfrüchte contains 394 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 31 g | |
| Added sugars L | 24,1 g | 48 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 77 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,4 g)
- Fiber3,1 gabove the median for sweets og desserter (median 3 g)
- Sugars31 gabove the median for sweets og desserter (median 27 g)
- Fat7 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium300 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Millville
- Barcode
- 23035102
- Quantity
- 262 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, raisins (19 0%), apple fodder (12,5%) (glucose syrup, dextrose, humectant (glycerol), (stabilizer (cellulose), apple juice concentrate (0,6%) modified starch (potato and/or tapioca), caramel syrup, cinnamon, acidifier (citric acid), natural flavour) sugar, currants (5%), sunflower oil, dextrose, whole milk powder, salt, baking powders (ammonium carbonates, sodium carbonates, diphospohates), natural flavor, cinnamon, milk protein,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSukkerSolsikkeolieSaltKanelAppleKartoffel
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|---|---|---|---|---|
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| Bahlsen, Pfeffernusse Cookies Covered With Chocolate Bahlsen Inc. | 394 | 6,1 g | 78,8 g | 4,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Biscuits, Waldfrüchte?
100 g of Yoghurt Biscuits, Waldfrüchte has 394 kcal.
How much protein is in Yoghurt Biscuits, Waldfrüchte?
Yoghurt Biscuits, Waldfrüchte contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Yoghurt Biscuits, Waldfrüchte?
Yoghurt Biscuits, Waldfrüchte has 75 g of total carbohydrates per 100 g, including 3,1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Biscuits, Waldfrüchte?
Yoghurt Biscuits, Waldfrüchte contains 7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Yoghurt Biscuits, Waldfrüchte?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23035102. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.