Yoghourt pruneaux cannelle
Packaged product Mælk og æg Denner
Yoghourt pruneaux cannelle contains 90 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 55 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,4 g)
- Sugars2,9 gin the lowest quarter of mælk og æg (median 12 g)
- Fat3 gabove the median for mælk og æg (median 2,8 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 1,8 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029209082
- Category
- Frugtyoghurt
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jahodový jogurt Zott | 90 | 3,5 g | 12 g | 2,7 g |
| Passion Fruit, Mango & Papaya Quark Graham's The Family Dairy | 90 | 12,4 g | 8,9 g | 0,25 g |
| Schrozberger Milchbauern Demeter Himbeere Joghurt mild 4017194461919 Joghurt, mild mit Himbeerzubereitung Schrozberger Milchbauern | 90 | 3,5 g | 12,1 g | 3 g |
| Yogur De Fresa Sin Lactosa Carrefour | 90 | 3,2 g | 11 g | 3,5 g |
| Pfirsich Maracuja Schrozberger Milchbauern | 90 | 3,5 g | 12,1 g | 3 g |
| Jogurt z kiwi Jogobella | 90 | 3,5 g | 11,8 g | 2,7 g |
| yogurt original Pascual | 90 | 3 g | 14 g | 2 g |
| Yaourt bio fraise Ferme Collet | 90 | 3,8 g | 12,5 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghourt pruneaux cannelle?
100 g of Yoghourt pruneaux cannelle has 90 kcal.
How much protein is in Yoghourt pruneaux cannelle?
Yoghourt pruneaux cannelle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,4 g).
How many carbs are in Yoghourt pruneaux cannelle?
Yoghourt pruneaux cannelle has 12 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghourt pruneaux cannelle?
Yoghourt pruneaux cannelle contains 3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029209082. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.