Yema tostada
Packaged product Mælk og æg Loa
Yema tostada contains 435 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (472 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the lowest quarter of mælk og æg (median 11 g)
- Sugars53 gin the top quarter of mælk og æg (median 45,1 g)
- Fat16 gin the lowest quarter of mælk og æg (median 25 g)
- Saturated fat1,9 gin the lowest quarter of mælk og æg (median 2,9 g)
- Sodium56 mgin the top quarter of mælk og æg (median 16 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loa
- Barcode
- 8437007588149
- Category
- Toasted egg yolk turrón
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón de yema tostada con naranja Dor | 435 | 7,5 g | 47 g | 23,2 g |
| Turrón Yema Tostada San Luis | 437 | 10,5 g | 41 g | 25,7 g |
| Turrón de yema con naranja Turrón 25 | 432 | 7,3 g | 56 g | 19 g |
| Yema con canela Tolosana | 426 | 11 g | 41 g | 23 g |
| Turrón yema tostada sin azúcares añadidos Virginias | 445 | 13 g | 51 g | 28 g |
| Turrón de yema tostada El Abuelo | 447 | 11 g | 52 g | 21 g |
| Turrón de yema tostada Auchan | 449 | 11 g | 43 g | 25 g |
| Turron Nougat Oeuf La Flor De Fijona | 449 | 11 g | 49 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yema tostada?
100 g of Yema tostada has 435 kcal.
How much protein is in Yema tostada?
Yema tostada contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11 g).
How many carbs are in Yema tostada?
Yema tostada has 63 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yema tostada?
Yema tostada contains 16 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Yema tostada?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437007588149. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.