Yellow Curry Paste
Packaged product Måltider og disketter Vitasia
Yellow Curry Paste contains 568 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 167 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 48,3 g | 62 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 2.848 mg | 124 % |
| Total carbohydrates L | 21,3 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of måltider og disketter (median 3 g)
- Sugars7,9 gin the top quarter of måltider og disketter (median 4,6 g)
- Fat48,3 gin the top quarter of måltider og disketter (median 11,2 g)
- Saturated fat5,3 gin the top quarter of måltider og disketter (median 2 g)
- Sodium2.848 mgin the top quarter of måltider og disketter (median 1.900 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitasia
- Barcode
- 4056489329688
- Category
- Karrypastaer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CANOLA OIL, VEGETABLE OIL (CANOLA AND/OR SHEA), GARLIC, SHALLOTS, LEMONGRASS, CURRY SEASONING (TURMERIC, CUMIN, CORIANDER, FENUGREEK, PARSLEY, CHILI PEPPER, GARLIC, FENNEL SEED, SPICES), SALT, CAYENNE PEPPER, CORIANDER, TURMERIC, GALANGAL, GINGER, BLACK PEPPER, CARAWAY SEED. MAY CONTAIN WHEAT, EGG, SOY, MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvidløgSalt
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|---|---|---|---|---|
| Java curry hot House Foods | 524 | 9,5 g | 33,3 g | 38,1 g |
| Japanese Gravy Mix S&B | 500 | 5 g | 55 g | 30 g |
| Thailändisches gelbes Curry fairtrade Original | 487 | 3,3 g | 20,6 g | 43,5 g |
| Thaise Gele Curry fairtrade ORIGINAL | 487 | 3,3 g | 20,6 g | 43,5 g |
| Japanese Curry Mix In Block S&B | 478 | 6,5 g | 44 g | 29 g |
| Rendang Ready-to-Cook Meal Sauce Kit Prima Taste | 449 | 5,3 g | 18,3 g | 38,7 g |
| Crunchy Chili Onion Trader Joe's | 688 | 5,6 g | 33,3 g | 55,6 g |
| PT Ready-to-cook Kit For Singapore Curry Prima Taste | 442 | 6,6 g | 9,1 g | 42,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Curry Paste?
100 g of Yellow Curry Paste has 568 kcal.
How much protein is in Yellow Curry Paste?
Yellow Curry Paste contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 3 g).
How many carbs are in Yellow Curry Paste?
Yellow Curry Paste has 21,3 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Curry Paste?
Yellow Curry Paste contains 48,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Yellow Curry Paste?
100 g contains 2.848 mg of sodium, 124 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489329688. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.