Yaourts pâtissiers
Packaged product Mælk og æg Milsa
Yaourts pâtissiers contains 96 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 64 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of mælk og æg (median 3,4 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sugars13 gabove the median for mælk og æg (median 12,7 g)
- Fat2,8 gbelow the median for mælk og æg (median 2,9 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 1,9 g)
- Sodium56 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 2006050004263
- Quantity
- 1,5 kg (12 * 125g)
- Category
- Fruit stirred yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pom' Potes brassés aux fruits mixés banane Materne | 96 | 4 g | 14 g | 2,8 g |
| Pom' potes brassés aux fruits mixés Materne | 96 | 4 g | 13 g | 2,8 g |
| Velouté Fruix Fraise, Framboise, Pêche, Abricot Danone | 96 | 3,6 g | 13,7 g | 2,9 g |
| Velouté Fruix Mangue, Fraise, Pêche, Framboise Danone | 96 | 3,5 g | 13,7 g | 2,9 g |
| Yaourt crémeux Myrtille Cassis Bonne Maman | 96 | 3,2 g | 15 g | 2,6 g |
| Les 2 Vaches Brasse A La Noix De Coco 115 G X 4 Les 2 Vaches | 96 | 3,6 g | 11,7 g | 3,9 g |
| Yaourt brassés aux fruits Yoplait | 95 | 3,8 g | 12,8 g | 2,8 g |
| yaourt vanille Socolait | 97 | 2,8 g | 16 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourts pâtissiers?
100 g of Yaourts pâtissiers has 96 kcal.
How much protein is in Yaourts pâtissiers?
Yaourts pâtissiers contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Yaourts pâtissiers?
Yaourts pâtissiers has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourts pâtissiers?
Yaourts pâtissiers contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Yaourts pâtissiers?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050004263. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.