yaourt
Packaged product Mælk og æg yaourt de Leoncel
Yaourt contains 65 kcal per 100 g. A serving, 12,5cl (125 g) provides about 81 kcal.
Roughly 57 % of its calories come from fat, with 26 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 17 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 4 g)
- Sugars2 gin the lowest quarter of mælk og æg (median 4,6 g)
- Fat3,9 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,7 g)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- yaourt de Leoncel
- Barcode
- 3760153950085
- Quantity
- 12.5cl
- Label serving
- 12,5cl
- Category
- Almindelig yoghurt
- Packaging
- pot
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier pasteurisé, ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt nature La Ferme Saint Ulrich | 65 | 4 g | 3 g | 4 g |
| Naturjoghurt Clever | 65 | 4,1 g | 4,1 g | 3,6 g |
| Yaourts fermiers natures La Ferme de Corly | 65 | 3,9 g | 2,6 g | 3,2 g |
| Yaourt nature Ferme des Marronniers 21510 Origny sur Seine | 65 | 4 g | 2,6 g | 3,9 g |
| Plain Organic Yogurt Straus Family Creamery | 65 | 5,3 g | 7,7 g | 1,2 g |
| Yoghurt Naturell TINE | 65 | 8,5 g | 3,3 g | 2 g |
| Iogurt Casa Sibillo | 65 | 3,8 g | 5,1 g | 2,8 g |
| Краве кисело мляко 3.6% Могила | 65 | 4 g | 4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yaourt?
100 g of yaourt has 65 kcal. Serving, 12,5cl (125 g): about 81 kcal.
How much protein is in yaourt?
Yaourt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in serving, 12,5cl (125 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4 g).
How many carbs are in yaourt?
Yaourt has 2,6 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yaourt?
Yaourt contains 3,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760153950085. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.