Yaourt vanille
Packaged product Andre fødevarer iÖGO
Yaourt vanille contains 85 kcal per 100 g. A serving, 175.0 g (175 g) provides about 149 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,91 g | 5 % |
| Sodium L | 20,6 mg | 0,9 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,6 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 69 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for andre fødevarer (median 7 g)
- Sugars12,6 gabove the median for andre fødevarer (median 3,4 g)
- Fat1,4 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,91 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium20,6 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- iÖGO
- Barcode
- 0629025410344
- Label serving
- 175.0 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, Sucre de canne, Eau, Crème, Amidon de maïs modifiée, Concentré protéique de lactosérum, Culture bactérienne active, Jus de citron concentré, Pectine, Arôme naturel, Gomme de caroube, Lactase, Vitamine D3. Contient : Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr vanille Siggi’s | 85 | 8,8 g | 8,2 g | 1,9 g |
| Petits Pois Sainsbury's | 85 | 5,7 g | 16,6 g | 0,9 g |
| Skyr Siggi's | 85 | 9 g | 7 g | 2 g |
| Gratin de brocolis Delhaize | 85 | 5 g | 3,3 g | 5,2 g |
| Cheddar Bega | 85 | 4,8 g | 1 g | 6,8 g |
| Vache a boire myrtilles sauvages Michel et Augustin | 85 | 3 g | 11 g | 3,1 g |
| فول مدمس الخلطة المصرية بنده | 85 | 5 g | 12 g | 2 g |
| Lemon & Lime Tornados Iceland | 85 | 0,3 g | 20,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt vanille?
100 g of Yaourt vanille has 85 kcal. Serving, 175.0 g (175 g): about 149 kcal.
How much protein is in Yaourt vanille?
Yaourt vanille contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 175.0 g (175 g). About 16 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Yaourt vanille?
Yaourt vanille has 14,9 g of total carbohydrates per 100 g, including 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt vanille?
Yaourt vanille contains 1,4 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Yaourt vanille?
100 g contains 20,6 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629025410344. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.