Yaourt

Packaged product Mælk og æg Tesslait

Yaourt contains 123 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 20 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt by Tesslait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
9,6 gprotein
15 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 80 mg 3 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 5 g 10 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 49 %Fat: 20 %123kcal / 100 g
  • Protein 31 %
  • Carbohydrates 49 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars15 gin the top quarter of mælk og æg (median 4,9 g)
  • Fat2,7 gabove the median for mælk og æg (median 2 g)
  • Saturated fat1,4 gabove the median for mælk og æg (median 1,2 g)
  • Sodium80 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesslait
Barcode
3770000135237
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ entier du jour, lait de coco (7,5 %), sucre (5 %), ananas en purée (5 %), protéines de _lait_, épaississant : pectine, conservateur : sorbate de potassium, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Extra rich & creamy homogenized milk old fashioned chocolate Darigold 123 4,8 g 16,9 g 4,1 g
Whole Milk SunHearth 125 6,3 g 10,2 g 7 g
Leche Dos Pinos Dos Pinos 125 8 g 12 g 5 g
Kaffeemilch 7,5% 0,25 Liter Maresi 125 5,9 g 8,4 g 7,5 g
Leche semidescremada La Chiricana 121 8 g 11 g 5 g
2% Reduced Fat Milk Kirkland Signature 120 8 g 12 g 5 g
Milkshake Mix Matilde 120 3,5 g 18 g 3,9 g
Confuso latte alla vaniglia Latteria Livigno 120 4,7 g 13 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt?

100 g of Yaourt has 123 kcal.

How much protein is in Yaourt?

Yaourt contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Yaourt?

Yaourt has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt?

Yaourt contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Yaourt?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770000135237. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.