Yaourt saveur Vanille

Packaged product Sweets og Desserter BasKalia

Yaourt saveur Vanille contains 94 kcal per 100 g. A serving, 125 g (125 g) provides about 118 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt saveur Vanille by BasKalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,8 gprotein
12 gcarbohydrates
3,5 gfat
118kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 200 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 6 g 12 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %94kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars12 gabove the median for sweets og desserter (median 11,6 g)
  • Fat3,5 gin the top quarter of sweets og desserter (median 2,9 g)
  • Saturated fat2,1 gabove the median for sweets og desserter (median 2 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BasKalia
Barcode
3578840003811
Quantity
250 g (2 * 125 g)
Label serving
125 g
Category
Sødede yoghurter
Packaging
Plastic,Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier pasteurisé, sucre, poudre de lait, arôme vanille, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Almighurt - Typ Apfelstrudel Ehrmann 94 3 g 14 g 2,9 g
Le Yaourt à la Fraise Nestlé 94 2,9 g 11,9 g 3,2 g
Plaisir des Alpes fruits jaune 6 x 125 g Plaisirs des Alpes 94 2,9 g 14,2 g 2,8 g
Panier de Yoplait Yoplait 94 3,2 g 13,2 g 2,7 g
Yogur bianco dolce Carrefour 94 3,3 g 13 g 3,4 g
Panier de Yoplait Framboise Mûre Panier de Yoplait 94 3,2 g 14 g 2,7 g
Yaourt aromatisé Laitière de Bourgogne 94 4 g 12 g 3,3 g
Yogurt con fresa y moras Danone 94 2,9 g 16,9 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt saveur Vanille?

100 g of Yaourt saveur Vanille has 94 kcal. Serving, 125 g (125 g): about 118 kcal.

How much protein is in Yaourt saveur Vanille?

Yaourt saveur Vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Yaourt saveur Vanille?

Yaourt saveur Vanille has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt saveur Vanille?

Yaourt saveur Vanille contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Yaourt saveur Vanille?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3578840003811. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.