Yaourt romarin

Packaged product Sweets og Desserter Maison Cardot

Yaourt romarin contains 92 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt romarin by Maison Cardot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
3,7 gprotein
9,2 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3,3 g 17 %
Sodium L 36 mg 2 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 7,7 g
Added sugars L 6 g 12 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 40 %Fat: 44 %92kcal / 100 g
  • Protein 16 %
  • Carbohydrates 40 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars7,7 gin the lowest quarter of sweets og desserter (median 11,6 g)
  • Fat4,5 gin the top quarter of sweets og desserter (median 2,9 g)
  • Saturated fat3,3 gin the top quarter of sweets og desserter (median 2 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Cardot
Barcode
3760129590055
Quantity
250 g (2x125g)
Category
Sødede yoghurter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier de vache pasteurisé, sucre 6 %, arôme de huile essentielle de romarin biologique, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt romarin?

100 g of Yaourt romarin has 92 kcal.

How much protein is in Yaourt romarin?

Yaourt romarin contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Yaourt romarin?

Yaourt romarin has 9,2 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt romarin?

Yaourt romarin contains 4,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Yaourt romarin?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760129590055. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.