Yaourt nature

Packaged product Mælk og æg Bio Pyrénées

Yaourt nature contains 47 kcal per 100 g. A serving, 115 g (115 g) provides about 55 kcal.

Roughly 53 % of its calories come from fat, with 27 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt nature by Bio Pyrénées, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3,4 gprotein
2,6 gcarbohydrates
3 gfat
55kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47,4 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 60 mg 3 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 21 %Fat: 53 %47kcal / 100 g
  • Protein 27 %
  • Carbohydrates 21 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
  • Sugars2,6 gin the lowest quarter of mælk og æg (median 10,8 g)
  • Fat3 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Saturated fat1,5 gin the lowest quarter of mælk og æg (median 2,2 g)
  • Sodium60 mgin the top quarter of mælk og æg (median 40,6 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Pyrénées
Barcode
3760074310227
Quantity
460 g (4 x 115 g)
Label serving
115 g
Category
Yoghurt af sødmælk
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait entier*, ferments lactiques. *Ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Intero Villibona 48 4,5 g 1,8 g 2,5 g
Zuzu fit albalact 50 6 g 5,8 g 0,3 g
yogurt magro naturale Biomu 43 3,4 g 5,2 g 0,9 g
Yogurt Magro Bianco Naturale Coop 42 4,1 g 5,1 g 0 g
Chocolate Chip Yoghurt Milfina 53 3,2 g 2,8 g 3 g
Volle yoghurt De Zaanse Hoeve 53 3,5 g 3 g 3 g
Yogurt naturalny Skała OSM 54 4,1 g 3,2 g 2,5 g
Yogurt magro bianco Primia 40 4 g 5,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt nature?

100 g of Yaourt nature has 47 kcal. Serving, 115 g (115 g): about 55 kcal.

How much protein is in Yaourt nature?

Yaourt nature contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,9 g in serving, 115 g (115 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).

How many carbs are in Yaourt nature?

Yaourt nature has 2,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt nature?

Yaourt nature contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Yaourt nature?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760074310227. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.