Yaourt mangue passion
Packaged product Mælk og æg Gaborit
Yaourt mangue passion contains 107 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 37 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sugars10 gin the lowest quarter of mælk og æg (median 12 g)
- Fat6 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat4,2 gin the top quarter of mælk og æg (median 1,8 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Gaborit
- Barcode
- 3438860001115
- Quantity
- 400 g
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, 14% préparation de fruits (6.44% mangue équitable*, 0.56% fruit de la passion, sucre de canne*), Sucre de canne roux équitable non raffiné, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt framboise La Fabrique à Délices | 107 | 4,3 g | 16 g | 2,7 g |
| Frucht Joghurt Himbeer-Holunder BioBio | 107 | 4 g | 15,7 g | 2,7 g |
| Mango,papaya&passion fruit bio yogurt Morrisons | 107 | 4,2 g | 15,7 g | 3 g |
| Mango-Papaya Denner | 107 | 4,2 g | 13 g | 4 g |
| Brassé Ananas Chergui | 107 | 3,5 g | 18 g | 2,8 g |
| Yaourt aux fruits Kaufland | 107 | 3,5 g | 17 g | 3 g |
| Yogourt pruneau, de la région Migros | 107 | 3,9 g | 15,1 g | 3,4 g |
| Teddi Teddi | 107 | 3,2 g | 15 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt mangue passion?
100 g of Yaourt mangue passion has 107 kcal.
How much protein is in Yaourt mangue passion?
Yaourt mangue passion contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Yaourt mangue passion?
Yaourt mangue passion has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt mangue passion?
Yaourt mangue passion contains 6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Yaourt mangue passion?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3438860001115. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.