Yaourt
Packaged product Mælk og æg La Ferme Normande
Yaourt contains 81 kcal per 100 g.
Roughly 39 % of its calories come from carbohydrates, with 36 % from fat and 25 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (81 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 39 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars7,9 gabove the median for mælk og æg (median 7,3 g)
- Sodium52 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Ferme Normande
- Barcode
- 3384075000149
- Quantity
- 180 g
- Category
- Cow milk yoghurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brooklea cherry low fat yogurt Brooklea | 81 | 3,9 g | 14 g | 1,2 g |
| Mixed berry yoghurt M&S | 81 | 3,8 g | 10,6 g | 2,6 g |
| Yoghurt Pakeeza | 81 | 5,2 g | 7,4 g | 3,4 g |
| Natural Yogurt Brooklea | 81 | 4,3 g | 7,2 g | 3,9 g |
| Yogurt magro frutti di bosco Lattebusche | 81 | 3,6 g | 15 g | 0,7 g |
| Vanilla Yeo Valley | 81 | 5,8 g | 14,1 g | 0 g |
| Spoonable kefir 0% fat clonakilty Irish yoghurts | 81 | 5,4 g | 14 g | 0,2 g |
| Yogurt al caffe Primia | 81 | 3,5 g | 13,8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt?
100 g of Yaourt has 81 kcal.
How much protein is in Yaourt?
Yaourt contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Yaourt?
Yaourt has 7,9 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt?
Yaourt contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Yaourt?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3384075000149. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.