Yaourt
Packaged product Mælk og æg La Ferme Normande
Yaourt contains 110 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 28,7 g | 57 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for mælk og æg (median 3,7 g)
- Sugars17 gin the top quarter of mælk og æg (median 7,3 g)
- Fat2,7 gbelow the median for mælk og æg (median 3,2 g)
- Saturated fat1,4 gbelow the median for mælk og æg (median 2 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Ferme Normande
- Barcode
- 3384075000132
- Quantity
- 180 g
- Category
- Cow milk yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier du jour pasteurisé de Normandie, Sucre, Sirop de fructose-glucose base blé, Protéines de lait, Café soluble : 0,4%, Ferments Allergenes: lait peut contenir des fraces de soja (lécithine) et d'amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tillamook Washington raspberry Greek yogurt Tillamook | 110 | 2,5 g | 10,5 g | 6,1 g |
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| Bio Fruchtjoghurt Schwarze Johannisbeere - Bourbon Vanille Schwarzwaldmilch | 110 | 4,3 g | 16,1 g | 3,1 g |
| Fruity favourites Yeo Valley | 109 | 5,1 g | 10,8 g | 5,2 g |
| Casa grande de Xanceda. Greek style. Sirtaki de citrics Casa Grande de Xanceda | 109 | 3,5 g | 13,6 g | 4,1 g |
| Yogourt au lait entier abricot Crème | 111 | 3,6 g | 17 g | 3,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt?
100 g of Yaourt has 110 kcal.
How much protein is in Yaourt?
Yaourt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).
How many carbs are in Yaourt?
Yaourt has 17 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt?
Yaourt contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Yaourt?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3384075000132. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.