Yaourt Hazelnut

Packaged product Mælk og æg Saaländ

Yaourt Hazelnut contains 144 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt Hazelnut by Saaländ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
5 gprotein
12 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 9 g 12 %
Saturated fat L 2 g 10 %
Sodium L 200 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 9,5 g 19 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 32 %Fat: 54 %144kcal / 100 g
  • Protein 13 %
  • Carbohydrates 32 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars11 gabove the median for mælk og æg (median 10,3 g)
  • Fat9 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,6 g)
  • Sodium200 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saaländ
Barcode
7640134520604
Quantity
150 g
Category
Pigget annona / guanabana
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zürioberländer _Milch_ (pasturisiert, homogenisiert), Zucker, _Haselnüsse_ 8%, Magermilchpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt Hazelnut?

100 g of Yaourt Hazelnut has 144 kcal.

How much protein is in Yaourt Hazelnut?

Yaourt Hazelnut contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Yaourt Hazelnut?

Yaourt Hazelnut has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt Hazelnut?

Yaourt Hazelnut contains 9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yaourt Hazelnut?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640134520604. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.