Yaourt entier

Packaged product Mælk og æg bioferme

Yaourt entier contains 59 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (63 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt entier by bioferme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,4 gprotein
4,7 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 60 mg 3 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 32 %Fat: 45 %59kcal / 100 g
  • Protein 23 %
  • Carbohydrates 32 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of mælk og æg (median 4 g)
  • Sugars4,7 gabove the median for mælk og æg (median 4,5 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,7 g)
  • Sodium60 mgin the top quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bioferme
Barcode
5413444202001
Quantity
500g
Category
Almindelig yoghurt
Nutri-Score
B as computed by Open Food Facts

Ingredients

LAIT* entier pasteurisé de vache* à 3% matière grasse, poudre de LAIT écrémé*, ferments lactiques (LAIT). *Issus de l'agriculture biologique. 3% M.G.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yogur natural Hacendado 59 3,4 g 4,3 g 3,1 g
Yogur natural Alimerka 59 3,9 g 4,9 g 2,6 g
Yogur natural Alimerka 59 3,9 g 4,9 g 2,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt entier?

100 g of Yaourt entier has 59 kcal.

How much protein is in Yaourt entier?

Yaourt entier contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4 g).

How many carbs are in Yaourt entier?

Yaourt entier has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt entier?

Yaourt entier contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yaourt entier?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413444202001. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.