Yaourt corsica
Packaged product Mælk og æg Yacor
Yaourt corsica contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 110 kcal per 100 g across 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of mælk og æg (median 4,8 g)
- Sugars15 gin the top quarter of mælk og æg (median 9 g)
- Fat4,8 gbelow the median for mælk og æg (median 5,8 g)
- Saturated fat2,6 gbelow the median for mælk og æg (median 3,4 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yacor
- Barcode
- 3760242000004
- Quantity
- 2 pots de 125g chacun
- Label serving
- 100 g
- Category
- Sheep milk yogurts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yaourt 84%, lait entier, lit de crème ge clémentine Corse IGP 16% dont sucre 9,6%, ferments lactiques sélectionnés
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt au lait de brebis Migros | 135 | 4,7 g | 15,8 g | 5,9 g |
| Yogourt au lait de brebis fraise de la région De la Région | 135 | 4,7 g | 15,8 g | 5,9 g |
| Yogourt au lait de brebis Migros | 135 | 4,7 g | 15,8 g | 5,9 g |
| Yogourt au lait de brebis De la Région | 135 | 4,7 g | 16 g | 5,8 g |
| Yaourt de brebis à la myrtille baskalia | 137 | 4,6 g | 15,6 g | 5,8 g |
| Yaourt brebis Baskalia | 133 | 4,4 g | 16,1 g | 5,7 g |
| Yaourt de Brebis brassé, confiture de figues et miel Baskalia | 133 | 4,4 g | 16,1 g | 5,7 g |
| Yogur de leche de oveja con confitura de cereza Doncel | 132 | 4,6 g | 16,7 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt corsica?
100 g of Yaourt corsica has 135 kcal. Serving, 100 g (100 g): about 135 kcal.
How much protein is in Yaourt corsica?
Yaourt corsica contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,8 g).
How many carbs are in Yaourt corsica?
Yaourt corsica has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt corsica?
Yaourt corsica contains 4,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Yaourt corsica?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760242000004. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.