Yaourt cerise
Packaged product Mælk og æg Milbona
Yaourt cerise contains 101 kcal per 100 g. A serving, 150 g, 1 pot (150 g) provides about 152 kcal.
Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16 g | |
| Added sugars L | 10,3 g | 21 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 64 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sugars16 gin the top quarter of mælk og æg (median 12,7 g)
- Fat2,5 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat1,6 gin the lowest quarter of mælk og æg (median 1,9 g)
- Sodium52 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20368906
- Quantity
- 300 g, 2 pots de 150 g
- Label serving
- 150 g, 1 pot
- Category
- Fruit stirred yogurts
- Packaging
- pot,Cardboard,fresh,Seal,Sleeve,fr:pensez-au-tri,fr:point-vert,fr:pot-carton-opercule-metal-et-etui-a-recycler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier, cerises 18 %, sucre 10.3 %, protéines de _lait_, jus de raisin concentré, amidon modifié de maïs, épaississant (carraghénanes), arôme, ferments lactiques (_lait_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brassé onctueux pêche passion Byo Essentiel | 102 | 3,8 g | 13,8 g | 3 g |
| Joghurt mild Pfirsich Andechser natur | 100 | 3,8 g | 13,6 g | 3,1 g |
| Yaourt Yama Abricot YAMA | 100 | 2,5 g | 12 g | 0,8 g |
| Yaourt Yama Vanille YAMA | 100 | 2,5 g | 12 g | 0,8 g |
| Yaourts brassés à la pulpe de fruits 8x100g U | 100 | 3,8 g | 14,3 g | 3,1 g |
| Delice au fruits Danone | 100 | 2,5 g | 17 g | 3,1 g |
| Yaourt Brassé des Alpes aux Myrtilles Fromagerie du Col Bayard | 103 | 3,4 g | 15,2 g | 2,8 g |
| Danonino aux fruits Danone | 103 | 6,4 g | 12,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt cerise?
100 g of Yaourt cerise has 101 kcal. Serving, 150 g, 1 pot (150 g): about 152 kcal.
How much protein is in Yaourt cerise?
Yaourt cerise contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,1 g in serving, 150 g, 1 pot (150 g). About 14 % of its calories come from protein.
How many carbs are in Yaourt cerise?
Yaourt cerise has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt cerise?
Yaourt cerise contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Yaourt cerise?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20368906. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.