Yaourt Cerise
Packaged product Mælk og æg Elsa
Yaourt Cerise contains 105 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gabove the median for mælk og æg (median 0,23 g)
- Sugars15 gin the top quarter of mælk og æg (median 12,4 g)
- Fat3,4 gabove the median for mælk og æg (median 3 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 1,9 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elsa
- Barcode
- 7616600703468
- Quantity
- 180 g
- Category
- Kirsebæryoghurt
- Packaging
- Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt au lait entier (lait entier, lait écrémé en poudre, protéines du lait), cerise 8,8%, sucre 8,5%, jus de cerises à partir de concentré, concentré de citron, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| muller iaurt cremoso visine Muller | 105 | 3,1 g | 14,9 g | 3,3 g |
| Mix it Cherry Yogurt (Emmi) Emmi | 105 | 3,5 g | 17 g | 2,5 g |
| Yaourt Gourmand Cerises Griottes Mamie Nova | 104 | 3,3 g | 17 g | 2,5 g |
| Yaourt bordier Bordier | 104 | 4,3 g | 15 g | 3 g |
| Yaourt au lait entier à la cerise Ker Ronan | 104 | 4,1 g | 15,7 g | 3,1 g |
| Yaourt à la cerise Les Prairies de la Gartempe | 103 | 3,5 g | 15,2 g | 2,8 g |
| Yaourt à la fraise La Ferme Saint Ulrich | 103 | 3,5 g | 15,2 g | 2,8 g |
| Yaourt fermier à la cerise La Ferme Saint Ulrich | 103 | 3,5 g | 15,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Cerise?
100 g of Yaourt Cerise has 105 kcal.
How much protein is in Yaourt Cerise?
Yaourt Cerise contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Yaourt Cerise?
Yaourt Cerise has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Cerise?
Yaourt Cerise contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Yaourt Cerise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616600703468. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.