Yaourt brassé vanille
Packaged product Mælk og æg Danone
Yaourt brassé vanille contains 78 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,8 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber L | 86,7 g | 310 % |
| Total sugars L | 7 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fiber86,7 gin the top quarter of mælk og æg (median 0,007 g)
- Sugars7 gin the lowest quarter of mælk og æg (median 11,5 g)
- Fat2,9 gbelow the median for mælk og æg (median 3,1 g)
- Saturated fat1,9 gbelow the median for mælk og æg (median 2 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 6111032009221
- Quantity
- 500g
- Category
- Stirrede yoghurt
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brassé a la grecque Yoplait | 79 | 3,3 g | 3 g | 5,5 g |
| Yaourt Brassé A La Vanille La Cense Des Peupliers | 80 | 3,8 g | 9 g | 3 g |
| Mi YOGHURT BATIDO SABOR FRUTILLA COLUN | 80 | 3,5 g | 12,4 g | 1,8 g |
| Yogourt brassé de saveur vanielle Great Value | 80 | 3,4 g | 13,1 g | 1,4 g |
| Yogourt brassé Beatrice | 80 | 3,2 g | 12,8 g | 1,6 g |
| Yogourt brassé bleuet Astro | 80 | 3,2 g | 15,2 g | 1,2 g |
| Yaourts aux fruits Eco+ | 75 | 3,7 g | 13 g | 0,9 g |
| Yaourts brassés fraise cassis Delin | 81 | 3,4 g | 12 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé vanille?
100 g of Yaourt brassé vanille has 78 kcal.
How much protein is in Yaourt brassé vanille?
Yaourt brassé vanille contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yaourt brassé vanille?
Yaourt brassé vanille has 10,9 g of total carbohydrates per 100 g, including 86,7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé vanille?
Yaourt brassé vanille contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Yaourt brassé vanille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111032009221. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.