Yaourt brassé
Packaged product Mælk og æg Mamie Nova
Yaourt brassé contains 106 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,7 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars13,7 gin the top quarter of mælk og æg (median 11,5 g)
- Fat3,8 gabove the median for mælk og æg (median 3,1 g)
- Saturated fat2,3 gabove the median for mælk og æg (median 2 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456770001148
- Category
- Stirrede yoghurt
- Packaging
- fr:pot-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, fruits 18% (rhubarbe 10%, fraise 8%), sucre 10%, crème, protéines de lait, amidon de maïs, jus de citron concentré, arômé naturel de rhubarbe, ferments lactiques (lait). Origine du lait : UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremiger Joghurt Gutes Land | 106 | 2,9 g | 14,7 g | 3,9 g |
| Cremiger Joghurt Pfirsich-Maracuja Gutes Land | 106 | 2,9 g | 14,6 g | 3,9 g |
| غلال القمح Jaouda | 106 | 3,5 g | 16 g | 3 g |
| brasse abricot Chergui | 107 | 3,5 g | 18 g | 2,8 g |
| Yaourt brassé Chergui | 107 | 3,5 g | 18 g | 2,8 g |
| Yaourt brassé Noisette La ferme Désiris | 107 | 3,5 g | 12,1 g | 4,9 g |
| Brassé Ananas CHERGUI | 107 | 3,5 g | 18 g | 2,8 g |
| Yaourt brassé Lait Entiet Biochamps | 105 | 3,8 g | 12,8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé?
100 g of Yaourt brassé has 106 kcal.
How much protein is in Yaourt brassé?
Yaourt brassé contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yaourt brassé?
Yaourt brassé has 14,6 g of total carbohydrates per 100 g, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé?
Yaourt brassé contains 3,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yaourt brassé?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456770001148. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.