Yaourt Biphilus nature tradition
Packaged product Mælk og æg Bernard Gaborit
Yaourt Biphilus nature tradition contains 56 kcal per 100 g. A serving, 125 g (125 g) provides about 70 kcal.
Roughly 39 % of its calories come from fat, with 31 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 31 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for mælk og æg (median 3,8 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 4,4 g)
- Fat2,4 gbelow the median for mælk og æg (median 3,4 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 2,1 g)
- Sodium72 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bernard Gaborit
- Barcode
- 3438860001191
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Almindelig bifidus yoghurt
- Packaging
- Plastic,Cardboard,fresh,fr:etui-en-carton
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
_Lait_ demi-écrémé* de vaches Jersiaises, Ferments lactiques BA (Bifidus + Acidophilus). *Ingrédients issus de biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus nature Tante Hélène | 56 | 4 g | 5,5 g | 2 g |
| Total 0% Yogurt Fage | 57 | 10 g | 3,5 g | 0,3 g |
| Lait fermenté au bifidus nature Monoprix | 58 | 3,2 g | 4,1 g | 3,2 g |
| Yaourt Bifidus Nature 4x125 g Cora | 58 | 3,2 g | 4,1 g | 3,2 g |
| Danone ACTIVIA® Natur nur 1,5% Fett 4 x 115g = 460g Activia | 59 | 5,1 g | 6,2 g | 1,5 g |
| Bifidus nature Milbona | 59 | 3,3 g | 4,3 g | 3,2 g |
| Bífidus natural Froiz | 59 | 3,3 g | 4 g | 3 g |
| Greek Plain Great Value | 59 | 10 g | 5,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Biphilus nature tradition?
100 g of Yaourt Biphilus nature tradition has 56 kcal. Serving, 125 g (125 g): about 70 kcal.
How much protein is in Yaourt Biphilus nature tradition?
Yaourt Biphilus nature tradition contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,2 g in serving, 125 g (125 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Yaourt Biphilus nature tradition?
Yaourt Biphilus nature tradition has 4,4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Biphilus nature tradition?
Yaourt Biphilus nature tradition contains 2,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Yaourt Biphilus nature tradition?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3438860001191. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.