yaourt a la grecque
Packaged product Mælk og æg Nestlé
Yaourt a la grecque contains 132 kcal per 100 g. A serving, 125 g (125 g) provides about 165 kcal.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of mælk og æg (median 3,7 g)
- Sugars13,5 gin the top quarter of mælk og æg (median 11,6 g)
- Fat6,9 gin the top quarter of mælk og æg (median 3,1 g)
- Saturated fat4,6 gin the top quarter of mælk og æg (median 2 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 14367328
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Vaniljeyoghurt
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Énergie:551kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaos yaourt à la grecque vanille Nestlé | 132 | 2,6 g | 14,3 g | 6,9 g |
| Yaourt à La Grecque à La Vanille Nestlé | 132 | 2,6 g | 14,3 g | 6,9 g |
| Classic Vanilla Yoghurt Dairy Farmers | 132 | 3,5 g | 12 g | 6,3 g |
| Madagascan Vanilla Yogurt Sainsbury's | 133 | 2,6 g | 15,7 g | 6,6 g |
| Joghurt Crisp Vanillejoghurt & Schokoperlen ja! | 131 | 4 g | 15 g | 5,6 g |
| Yogur griego vainilla LIDL | 131 | 2,5 g | 14 g | 7,3 g |
| Do NOT add English if Barcode is sold only in German-speaking countries. And Stop writing ALL CAPS Municorn-moron! Aldi | 131 | 4 g | 15,4 g | 5,6 g |
| Yogur griego vainilla Carrefour | 134 | 2,5 g | 14 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yaourt a la grecque?
100 g of yaourt a la grecque has 132 kcal. Serving, 125 g (125 g): about 165 kcal.
How much protein is in yaourt a la grecque?
Yaourt a la grecque contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in yaourt a la grecque?
Yaourt a la grecque has 14,3 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yaourt a la grecque?
Yaourt a la grecque contains 6,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in yaourt a la grecque?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14367328. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.