Yakisoba sabor curry

Packaged product Korn og pastaprodukter Hacendado

Yakisoba sabor curry contains 234 kcal per 100 g. A serving, 150 g (150 g) provides about 351 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yakisoba sabor curry by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
4,7 gprotein
28,4 gcarbohydrates
10,7 gfat
351kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 10,7 g 14 %
Saturated fat L 5,3 g 27 %
Sodium L 720 mg 31 %
Total carbohydrates L 28,4 g 10 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %234kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for korn og pastaprodukter (median 8 g)
  • Sugars4 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat10,7 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat5,3 gabove the median for korn og pastaprodukter (median 5 g)
  • Sodium720 mgbelow the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000087294
Quantity
80 g
Label serving
150 g
Category
Øjeblikkelig nudler
Packaging
es:green-dot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fideos 81,3% (harina de _trigo_, aceite de palma, sal, potenciador del sabor (E621), agentes de tratamiento de la harina (E500, E451), antioxidante (E306), corrector de acidez (ácido cítrico)), sazonador líquido 16,9% (azúcar, agua, aceite de colza, proteína vegetal hidrolizada, sal, curry en polvo 4%), tomate en polvo, potenciadores del sabor (E621, E627, E631, E635), especias, vinagre, aromas (_trigo_, _soja_), colorante: caramelo natural, corrector de acidez (ácido cítrico)), zanahoria, cebolleta.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeHvedemelPalmeolieSaltSukkerRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yakisoba sabor curry?

100 g of Yakisoba sabor curry has 234 kcal. Serving, 150 g (150 g): about 351 kcal.

How much protein is in Yakisoba sabor curry?

Yakisoba sabor curry contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7,1 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Yakisoba sabor curry?

Yakisoba sabor curry has 28,4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yakisoba sabor curry?

Yakisoba sabor curry contains 10,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Yakisoba sabor curry?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000087294. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.