Хляб от лимец
Packaged product Brød og bagværk Мио
Хляб от лимец contains 262 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 10,8 g | 39 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for brød og bagværk (median 8,9 g)
- Fiber10,8 gin the top quarter of brød og bagværk (median 3,9 g)
- Sugars1,6 gin the lowest quarter of brød og bagværk (median 3,8 g)
- Fat1,6 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,7 gabove the median for brød og bagværk (median 0,6 g)
- Sodium1 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Мио
- Barcode
- 3800214485825
- Category
- Slebne brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
einkorn flour, water, baker's yeast, iodized salt, dry starter culture (wheat starter, anti-caking agent: calcium carbonate, emulsifier: lecithin, antioxidant: ascorbic acid), flour processing agent (antioxidant: ascorbic acid, enzyme complex),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sainsburys Lightly Seeded Bread thick sliced 800g Sainsbury's | 262 | 9,8 g | 46,7 g | 4,8 g |
| Pan de molde rústico natural Hacendado | 262 | 9,2 g | 47 g | 3,5 g |
| Pain de mie spécial croque monsieur Marque Repère | 262 | 8,6 g | 49 g | 4 g |
| Epidor Marque Repère | 262 | 8,1 g | 48 g | 3,3 g |
| Pan de molde familiar blanco sin tapas Alipende | 262 | 9,1 g | 49,4 g | 2,7 g |
| especial tostada sin tapas Alipende | 262 | 9,1 g | 49,9 g | 2,7 g |
| Pan de molde Alipende | 262 | 9,1 g | 49,4 g | 2,7 g |
| Хлеб ароматный Коломенское | 262 | 7,9 g | 51,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Хляб от лимец?
100 g of Хляб от лимец has 262 kcal.
How much protein is in Хляб от лимец?
Хляб от лимец contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Хляб от лимец?
Хляб от лимец has 51,5 g of total carbohydrates per 100 g, including 10,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Хляб от лимец?
Хляб от лимец contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Хляб от лимец?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800214485825. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.