Хлеб

Packaged product Brød og bagværk Арнаут

Хлеб contains 298 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Хлеб by Арнаут, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
13 gprotein
39,8 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 9,7 g 12 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 39,8 g 14 %
Dietary fiber L 5,2 g 19 %
Total sugars not reported
Added sugars L 0,2 g 0,4 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 53 %Fat: 29 %298kcal / 100 g
  • Protein 17 %
  • Carbohydrates 53 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber5,2 gabove the median for brød og bagværk (median 3,3 g)
  • Fat9,7 gin the top quarter of brød og bagværk (median 3,6 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Арнаут
Barcode
4602977002047
Quantity
350 г
Category
Brød
Packaging
ru:полиэтилен
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

мука пшеничная хлебопекарная высшего Pac сорта, вода питьевая, смесь хлебопекарная (ядро 100 подсолнечника, мука ржаная обдирная, бобы бел соевые дробленые, мука пшеничная набухаю - угле щая, семена льна, крупка ржаная микронизиролокванная, глютен пшеничный (клейковина), сахар, | дуе декстроза (глюкоза), мука пшеничная солодовая лен обжаренная, регуляторы кислотности - ацетат кальция, лимонная кислота; отруби пшеничные, экстракт ячменный солодовый, эмульгатор Ср эфиры глицерина и диацетилвинной и жирных аскорбиновая кислота, Хра менты), соль, дрожжи хлебопекарные прессован - ные, добавка комплексная пищевая (мука лше - кислот; антиоКИСЛИТель - стабилизаторы - Е341 iї, карбонат кальция; фер - мер сил Ничная обжаренная, антиокислитель - аскорбино - дат вая кислота, ферменты). Продукт может содер - HO жать следы молочных, яичных продуктов, кунжу - та, орехов, арахиса.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Хлеб?

100 g of Хлеб has 298 kcal.

Is Хлеб high in protein?

Хлеб contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Хлеб?

Хлеб has 39,8 g of total carbohydrates per 100 g, including 5,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Хлеб?

Хлеб contains 9,7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4602977002047. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.