Wusha Bean Paste Mooncake

Packaged product Sweets og Desserter Isabelle

Wusha Bean Paste Mooncake contains 366 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 641 kcal.

Roughly 68 % of its calories come from carbohydrates, with 30 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

366kcal per 100 g
1,1 gprotein
62,5 gcarbohydrates
12,4 gfat
641kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 12,4 g 16 %
Saturated fat L 1,1 g 6 %
Sodium L 28 mg 1 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber not reported
Total sugars L 35,3 g
Added sugars L 24,2 g 48 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 68 %Fat: 30 %366kcal / 100 g
  • Protein 1 %
  • Carbohydrates 68 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars35,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat12,4 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isabelle
Barcode
0639192602497
Label serving
1 portion (175 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wusha bean paste (red kidney beans, maltose, sugar, palm oil, preservative [potassium sorbate], water, thickener [xanthan gum]), zailai rice flour (indica rice), sugar, water, modified starch (acetylated distarch phosphate (e1414 palm oil, ponglai rice flour (japonica rice), potassium carbonate, thickener (xanthan gum), pineapple, lemon, preservative (sodium propionate), acid: citric acid, imported by:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wusha Bean Paste Mooncake?

100 g of Wusha Bean Paste Mooncake has 366 kcal. Serving, 1 portion, 175 g (175 g): about 641 kcal.

How much protein is in Wusha Bean Paste Mooncake?

Wusha Bean Paste Mooncake contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 175 g (175 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Wusha Bean Paste Mooncake?

Wusha Bean Paste Mooncake has 62,5 g of total carbohydrates per 100 g, including 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wusha Bean Paste Mooncake?

Wusha Bean Paste Mooncake contains 12,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Wusha Bean Paste Mooncake?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0639192602497. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.