Wurstel vegetali con farro e soia
Packaged product Drikkevarer Alibio
Wurstel vegetali con farro e soia contains 216 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 36 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 8 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of drikkevarer (median 8,1 g)
- Fiber3,5 gbelow the median for drikkevarer (median 4,4 g)
- Sugars0,4 gin the lowest quarter of drikkevarer (median 3 g)
- Fat13 gabove the median for drikkevarer (median 5,9 g)
- Saturated fat1,8 gabove the median for drikkevarer (median 0,9 g)
- Sodium340 mgabove the median for drikkevarer (median 236 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alibio
- Barcode
- 8019314000189
- Quantity
- 190 g
- Category
- Plantebaserede fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tofu 64% (acqua, soia* 45%), glutine di fronte a marino), fiocchi di avena", acqua, fiocchi di farro* 1.9%, se in proporzione variabile (coriandolo, pepe", zenzero", noce mosca cumino", estratto di lievito", farina di soia, amido di mais", verduresidratate in peperoncino", sedano", levistico"), granulare vegetale isa marino, proporzione variabile (cipolla, sedano", carota", prezzemolo Carruba, cipolla, aglio", paprica". (") biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Confettura Extra di Mirtilli Sant'Orsola | 216 | 0 g | 53 g | 0 g |
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| Confettura extra ribes risso Sant'Orsola | 216 | 0 g | 53 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wurstel vegetali con farro e soia?
100 g of Wurstel vegetali con farro e soia has 216 kcal.
Is Wurstel vegetali con farro e soia high in protein?
Wurstel vegetali con farro e soia contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 8,1 g).
How many carbs are in Wurstel vegetali con farro e soia?
Wurstel vegetali con farro e soia has 4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wurstel vegetali con farro e soia?
Wurstel vegetali con farro e soia contains 13 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Wurstel vegetali con farro e soia?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019314000189. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.