Würstchen Frankfurter Art

Packaged product Kød Böklunder

Würstchen Frankfurter Art contains 250 kcal per 100 g. A serving, 50 g (50 g) provides about 125 kcal.

Roughly 79 % of its calories come from fat, with 20 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Würstchen Frankfurter Art by Böklunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
12,5 gprotein
0,5 gcarbohydrates
22 gfat
125kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 22 g 28 %
Saturated fat L 8,8 g 44 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 0,8 %Fat: 79 %250kcal / 100 g
  • Protein 20 %
  • Carbohydrates 0,8 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gbelow the median for kød (median 13 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat22 gabove the median for kød (median 20 g)
  • Saturated fat8,8 gabove the median for kød (median 7,5 g)
  • Sodium760 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Böklunder
Barcode
4000404135557
Quantity
1030g
Label serving
50 g
Category
Frankfurterpølser
Packaging
Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% pork, drinking water, iodised table salt (table salt, potassium iodate), spices, extract of extracts, stabilizer: diphosphates; Antioxidant: ascorbic acid; Preservative: sodium nitrite; Sheep string, beech wood smoke. May contain traces of mustard, celery and soy protein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Würstchen Frankfurter Art?

100 g of Würstchen Frankfurter Art has 250 kcal. Serving, 50 g (50 g): about 125 kcal.

Is Würstchen Frankfurter Art high in protein?

Würstchen Frankfurter Art contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,3 g in serving, 50 g (50 g). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 13 g).

How many carbs are in Würstchen Frankfurter Art?

Würstchen Frankfurter Art has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Würstchen Frankfurter Art?

Würstchen Frankfurter Art contains 22 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Würstchen Frankfurter Art?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000404135557. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.