Wurst Salsiccia
Wurst Salsiccia contains 311 kcal per 100 g. A serving, 1.0 sausage, 60.0 g (60 g) provides about 187 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.062 mg | 46 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for kød (median 14,3 g)
- Sugars0 gin the lowest quarter of kød (median 0,7 g)
- Fat27 gin the top quarter of kød (median 22 g)
- Saturated fat11 gin the top quarter of kød (median 8,2 g)
- Sodium1.062 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GB IE Salsiccia - ready to cook Italian style cured pork sausages Ingredients 96% Pork, Salt, Natural Flavourings, Spices, Dextrose, Acidity Regulato Sodium Acetates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Filled into Natural Pork Casings. Cooking Instructions this product must be cooked before serving. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Originale Salsiccia Fenchel EDEKA | 311 | 16 g | 1 g | 27 g |
| 10 Original Franks Kunzler | 311 | 11,1 g | 4,4 g | 28,9 g |
| Cheese Wieners Juniata | 311 | 11,1 g | 2,2 g | 28,9 g |
| Berliner Knacker Bio Company | 311 | 14 g | 2,2 g | 28 g |
| Premium Old Fashioned Bun-Length Beef Franks Land O'Frost Inc. | 311 | 12,2 g | 4,1 g | 27 g |
| 6 super jumbo franks Kunzler | 311 | 11,1 g | 1,1 g | 28,9 g |
| Grill Franks Kunzler | 311 | 11,1 g | 2,2 g | 28,9 g |
| Wieners Redondo's Llc | 311 | 11,1 g | 2,2 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wurst Salsiccia?
100 g of Wurst Salsiccia has 311 kcal. Serving, 1.0 sausage, 60.0 g (60 g): about 187 kcal.
Is Wurst Salsiccia high in protein?
Wurst Salsiccia contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 10,2 g in serving, 1.0 sausage, 60.0 g (60 g). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Wurst Salsiccia?
Wurst Salsiccia has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wurst Salsiccia?
Wurst Salsiccia contains 27 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Wurst Salsiccia?
100 g contains 1.062 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489641209. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.