Wraps intégral Blé complet
Packaged product Brød og bagværk Mission
Wraps intégral Blé complet contains 292 kcal per 100 g. A serving, 61.66 g (61,7 g) provides about 180 kcal.
Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 61 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber9,8 gin the top quarter of brød og bagværk (median 3,2 g)
- Sugars1,9 gbelow the median for brød og bagværk (median 2,3 g)
- Fat7,5 gabove the median for brød og bagværk (median 6,8 g)
- Saturated fat1,4 gabove the median for brød og bagværk (median 1,3 g)
- Sodium352 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de FROMENT complet (64%), eau, huile végétale (tournesol), stabilisants (E 422, E 412, E 466), gluten (BLÉ), correcteur d'acidité (E 296), émulsifiant (E 471), conservateurs (E 281, E 202), sel, poudre à lever (E 500), agent de traitement de la farine (E 920). Peut contenir des traces de SOJA et de MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Wraps Vollkorn K-Classic | 292 | 8,8 g | 45 g | 6 g |
| Dürüm Tortillas Hasköy | 292 | 7,9 g | 49,7 g | 6,4 g |
| XL Tortilla Volkoren Jumbo | 292 | 9,2 g | 47 g | 5,6 g |
| Organic Tortilla Wraps Paul’s | 292 | 8 g | 52,8 g | 4,8 g |
| Tortillas Dürüm Company | 292 | 7,9 g | 49,7 g | 6,4 g |
| Tortilhas de Trigo Integral Continente | 292 | 9,7 g | 42 g | 7,5 g |
| Tortilla-Wraps - Vollkorn Aldi | 292 | 9,5 g | 48 g | 5,1 g |
| Plain Tortilla Wraps Deli Kitchen | 292 | 8,2 g | 51,3 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps intégral Blé complet?
100 g of Wraps intégral Blé complet has 292 kcal. Serving, 61.66 g (61,7 g): about 180 kcal.
How much protein is in Wraps intégral Blé complet?
Wraps intégral Blé complet contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 61.66 g (61,7 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Wraps intégral Blé complet?
Wraps intégral Blé complet has 42 g of total carbohydrates per 100 g, including 9,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps intégral Blé complet?
Wraps intégral Blé complet contains 7,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Wraps intégral Blé complet?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710637105628. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.