WRAP Tradicional
Packaged product Brød og bagværk Jasmine
WRAP Tradicional contains 250 kcal per 100 g. A serving, 1 unidade, 40 g (40 g) provides about 100 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 198 mg | 9 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 80 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for brød og bagværk (median 4,3 g)
- Fiber4,3 gin the lowest quarter of brød og bagværk (median 6 g)
- Fat3,8 gin the lowest quarter of brød og bagværk (median 5,5 g)
- Sodium198 mgin the lowest quarter of brød og bagværk (median 430 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jasmine
- Barcode
- 7896283007309
- Quantity
- 240 g (6 x 40 g)
- Label serving
- 1 unidade (40 g)
- Category
- Glutenfri brød
- Packaging
- Plastic,Pouch flask,vacuum-packed
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécula de mandioca, extracto de soja, amido modificado, amido, óleos vegetais (óleo de milho, óleo de girassol, óleo de algodão), sal, fibra de tapioca, adoçante (maltitol, sorbitol), espessante (goma xantana, goma de guar), conservante (propionato de cálcio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan para bocadillo sin gluten Carrefour | 250 | 3,3 g | 33 g | 9,1 g |
| Goodman Gluten Free White Bread Goodman | 250 | 7,1 g | 39,3 g | 7,1 g |
| Gluten Free Sourdough Deli Style Bread Schär | 250 | 4,2 g | 50 g | 4,2 g |
| Panfette integrale Nutri Free | 250 | 4 g | 35 g | 9,2 g |
| Pains sans gluten Wiso | 251 | 4,8 g | 38,9 g | 6,2 g |
| Quinoa & Chia Seed Wrap with Teff Seeds & Flax Seeds BFree | 251 | 7,6 g | 36,5 g | 5,8 g |
| Gluten free bread Bread Sinclair | 251 | 2 g | 55 g | 2 g |
| Mehrkorn Schär | 249 | 4,5 g | 38 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in WRAP Tradicional?
100 g of WRAP Tradicional has 250 kcal. Serving, 1 unidade, 40 g (40 g): about 100 kcal.
How much protein is in WRAP Tradicional?
WRAP Tradicional contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,7 g in serving, 1 unidade, 40 g (40 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,3 g).
How many carbs are in WRAP Tradicional?
WRAP Tradicional has 50 g of total carbohydrates per 100 g, including 4,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in WRAP Tradicional?
WRAP Tradicional contains 3,8 g of fat per 100 g.
How much sodium is in WRAP Tradicional?
100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896283007309. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.