World Class Bakery
Packaged product Andre fødevarer Brioche Bun
World Class Bakery contains 323 kcal per 100 g. A serving, 1 bun, 62 g (62 g) provides about 200 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 565 mg | 25 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for andre fødevarer (median 7 g)
- Fiber1,6 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars9,7 gabove the median for andre fødevarer (median 3,4 g)
- Fat9,7 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat1,6 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium565 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Bun
- Barcode
- 2239200003995
- Label serving
- 1 bun (62 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Danishes Loblaws | 323 | 4,8 g | 50 g | 11,3 g |
| High Protein Instant Ramen Spicy Kimchi Flavor Volo Vero | 323 | 51,6 g | 32,3 g | 2,4 g |
| Skittles Gummies Fuego Skittles | 323 | 3,2 g | 77,4 g | 0 g |
| Spicy Kimchi High Protein Ramen Volo Vera | 323 | 51,6 g | 32,3 g | 0 g |
| Garden Dwellers Trolli | 323 | 3,2 g | 74,2 g | 0 g |
| Fiber+ Momentous | 323 | 0 g | 80,6 g | 0 g |
| Sour Gummy Worms Uncle Buck’s | 323 | 6,5 g | 77,4 g | 0 g |
| Fuegos Skittles Gummies | 323 | 3,2 g | 77,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in World Class Bakery?
100 g of World Class Bakery has 323 kcal. Serving, 1 bun, 62 g (62 g): about 200 kcal.
How much protein is in World Class Bakery?
World Class Bakery contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 62 g (62 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in World Class Bakery?
World Class Bakery has 50 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in World Class Bakery?
World Class Bakery contains 9,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in World Class Bakery?
100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2239200003995. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.