Worcestershire sauce
Packaged product Suppe og saucer H-E-B
Worcestershire sauce contains 100 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,058 g)
- Sugars20 gin the top quarter of suppe og saucer (median 19,2 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 1.200 mg | 1.200 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220928514
- Category
- Worcestershiresaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Worcestershire sauce Giant Eagle | 100 | 0 g | 20 g | 0 g |
| Worcestershire sauce Simple Truth Organic | 100 | 0 g | 20 g | 0 g |
| The Original Worcestershire Sauce Lea & Perrins | 100 | 0 g | 20 g | 0 g |
| Worchestershire sauce Lea & Perrins | 100 | 0 g | 20 g | 0 g |
| Worcestershire sauce Laura Lynn | 100 | 0 g | 20 g | 0 g |
| Worcestershire Sauce Foodtown | 100 | 0 g | 20 g | 0 g |
| Worcestershire Sauce Lea & Perrins | 100 | 0 g | 20 g | 0 g |
| Worcestershire Pics | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worcestershire sauce?
100 g of Worcestershire sauce has 100 kcal.
How much protein is in Worcestershire sauce?
Worcestershire sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,058 g).
How many carbs are in Worcestershire sauce?
Worcestershire sauce has 20 g of total carbohydrates per 100 g, including 20 g of sugars.
How much fat is in Worcestershire sauce?
Worcestershire sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Worcestershire sauce?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2182443. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
- Open Food Facts, record 0041220928514. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.