Worcestershire
Packaged product Suppe og saucer Heinz
Worcestershire contains 0 kcal per 100 g. A serving, 1 tsp, 5 ml (5 g) provides about 0 kcal.
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 613 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1.200 mg | 1.200 mg |
Product details
- Brand
- Heinz
- Barcode
- 01328200
- Label serving
- 1 tsp (5 ml)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), natural flavorings, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yellow mustard Essential Everyday | 0 | 0 g | 0 g | 0 g |
| Original Cayenne Pepper Sauce Frank's RedHot | 0 | 0 g | 0 g | 0 g |
| Black Bean & Corn Salsa Treasure Valley Salsa | 0 | 0 g | 12,5 g | 0 g |
| Original Hot Sauce Texas Pete | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Texaspete | 0 | 0 g | 0 g | 0 g |
| Red wine vinegar Ahold | 0 | 0 g | 0 g | 0 g |
| Salsa Picante Hot Sauce Iberia | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Always Save | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worcestershire?
100 g of Worcestershire has 0 kcal. Serving, 1 tsp, 5 ml (5 g): about 0 kcal.
How much protein is in Worcestershire?
Worcestershire contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 ml (5 g). Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Worcestershire?
Worcestershire has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Worcestershire?
Worcestershire contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Worcestershire?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. august 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627703. License: CC0 1.0 (U.S. public domain). Source record dated 14. december 2019. Imported 6. november 2026.
- Open Food Facts, record 01328200. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2021. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.