Wok - Hoisin

Packaged product Suppe og saucer Go-Tan

Wok - Hoisin contains 148 kcal per 100 g. A serving, 120.0 g (120 g) provides about 178 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 206 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wok - Hoisin by Go-Tan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
2 gprotein
31 gcarbohydrates
1,8 gfat
178kcal in serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 16,7 g 33 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %148kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for suppe og saucer (median 1,5 g)
  • Sugars27 gbelow the median for suppe og saucer (median 38,5 g)
  • Fat1,8 gabove the median for suppe og saucer (median 1,1 g)
  • Saturated fat0,3 gin the top quarter of suppe og saucer (median 0,1 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go-Tan
Barcode
8710605026412
Label serving
120.0 g
Category
Hoisin saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, suiker, zwarte bonen (SOJA), zout, sojasaus (water, SOJABONEN, TARWE, zout), maiszetmeel, gember, SESAMOLIE, rijstazijn,kleurstof (karamel), natuurazijn, knoflook, specerijen, voedingszuur (citroenzuur), citroensapconcentraat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltEddikeHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Hoisin Dipping Sauce Tesco 147 1,5 g 30,5 g 2 g
Hoisin sauce Golden Turtle Brand 150 1,5 g 35 g 0,5 g
Hoisin sauce M&S Food 153 2 g 31,1 g 2,1 g
Plum & Hoisin Stir Fry Sauce M&S Food 139 1,5 g 25,1 g 3,3 g
Hoisin Dipping Sauce Sharwood's 165 1,5 g 36,2 g 1,3 g
Hoisin Sauce Taste Of 130 0,9 g 29 g 1 g
Hoisin Sauce Best of Thailand 167 0 g 33,3 g 0 g
Lemongrass Chili Hoisin Sauce Lee Kum Kee 167 0 g 38,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wok - Hoisin?

100 g of Wok - Hoisin has 148 kcal. Serving, 120.0 g (120 g): about 178 kcal.

How much protein is in Wok - Hoisin?

Wok - Hoisin contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,4 g in serving, 120.0 g (120 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).

How many carbs are in Wok - Hoisin?

Wok - Hoisin has 31 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wok - Hoisin?

Wok - Hoisin contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710605026412. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.