Wings

Packaged product Brød og bagværk Tindle

Wings contains 206 kcal per 100 g. A serving, 90 g (90 g) provides about 185 kcal.

Roughly 40 % of its calories come from fat, with 30 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wings by Tindle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
15 gprotein
15 gcarbohydrates
8,9 gfat
185kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 8,9 g 11 %
Saturated fat L 2,4 g 12 %
Sodium L 548 mg 24 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 4,7 g 17 %
Total sugars L 0,5 g
Added sugars L 0,001 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 30 %Fat: 40 %206kcal / 100 g
  • Protein 30 %
  • Carbohydrates 30 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber4,7 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars0,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat8,9 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat2,4 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium548 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Tindle
Barcode
8885019420177
Quantity
4pcs
Label serving
90 g
Category
vegetarische-wings
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WASSER. WEIZENMEHL. SOJAKONZENTRAT. SONNENBLUMENOL. WEIZENSTÄRKE. WEIZENGLUTEN, NATÜRLICHE AROMEN, PANIERMEHL (WEIZENMEHL, HEFE. SALZ), MAISMEHL, KOKOSNUSSÖL. WERDICKUNGSMITTEL (METHYLCELLULOSE). HAFERFASER, WEIZENGRÜTZE, GEWÜRZE, SALZ. MODIFIZIERTE STÄRKE, DEXTROSE. STABILISATOR (DIPHOSPHATE), BACKTRIEBMITTEL (NATRIUMHYDROGENCARBONAT). HERGESTELLT IN EINEM BETRIEB, IN DEM AUCH EIER UND MILCH VERARBEITET WERDEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKokosolieHavreSaltGær

Frequently asked questions

How many calories are in Wings?

100 g of Wings has 206 kcal. Serving, 90 g (90 g): about 185 kcal.

Is Wings high in protein?

Wings contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 13,5 g in serving, 90 g (90 g). About 30 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Wings?

Wings has 15 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wings?

Wings contains 8,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Wings?

100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8885019420177. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.