Wilhelm

Packaged product Kød Atria

Wilhelm contains 274 kcal per 100 g. A serving, 100 g (100 g) provides about 274 kcal.

Roughly 81 % of its calories come from fat, with 17 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wilhelm by Atria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
12 gprotein
1 gcarbohydrates
25 gfat
274kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 25 g 32 %
Saturated fat L 9,1 g 46 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 1 %Fat: 81 %274kcal / 100 g
  • Protein 17 %
  • Carbohydrates 1 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of kød (median 14,3 g)
  • Sugars0,4 gbelow the median for kød (median 0,7 g)
  • Fat25 gabove the median for kød (median 21,7 g)
  • Saturated fat9,1 gabove the median for kød (median 8,1 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atria
Barcode
6407880080278
Quantity
4 kpl, 400 g
Label serving
100 g
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viljaporsaanliha (Suomi), vesi, jodioitu suola, silava, stabilointiaineet (E 1412, E 450), mausteet (mm. chili, kumina, korianteri, valkosipuli, inkivääri), aromit, hapettumisenestoaine E 301, glukoosisiirappi, dekstroosi, säilöntäaine natriumnitriitti, luonnonsuoli (sika).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirupHvidløg

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Salchichas Bockwurst Carrefour 274 12 g 1 g 24,7 g
Uncured beef Franks Market side uncured 274 14,2 g 0,88 g 23,9 g
Tuscan Sausage Salcis 274 15,6 g 0 g 23,5 g
Wanhhanajan nakki Kivikylän 274 13,9 g 0,3 g 24,2 g
Hot Links Bar-S 274 10,7 g 7,1 g 21,4 g
Hot Links Bar S 274 10,7 g 7,1 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wilhelm?

100 g of Wilhelm has 274 kcal. Serving, 100 g (100 g): about 274 kcal.

Is Wilhelm high in protein?

Wilhelm contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Wilhelm?

Wilhelm has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wilhelm?

Wilhelm contains 25 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in Wilhelm?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6407880080278. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.