Wilde Knacker-Kerle
Wilde Knacker-Kerle contains 269 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (289 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 19,7 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 2 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,7 gin the top quarter of kød (median 14,3 g)
- Sugars1,4 gabove the median for kød (median 1 g)
- Fat20,6 gbelow the median for kød (median 24,7 g)
- Saturated fat9,3 gabove the median for kød (median 8,9 g)
- Sodium1.040 mgin the top quarter of kød (median 844 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mago
- Barcode
- 4024379270372
- Quantity
- 160 g
- Category
- Røget pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Wildfleisch (Hirsch, Wildschwein), Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: E250), Gewürze (enthält SENF SAAT), Glukosesirup, Dextrose, Säureregulator: E575, Emulgator: E471, Gewürzextrakte, Antioxidationsmittel: E300, E301; Geschmacksverstärker: E621, Aromen, Würze, Starterkulturen, Saitiling, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bob evans, sausage sandwich patties, original Bob Evans | 269 | 17,3 g | 0 g | 21,2 g |
| Saucisses fumées au bois de hêtre Carrefour | 270 | 18 g | 1,2 g | 22 g |
| Smoked Sausage Manda Packing Co. | 268 | 10,7 g | 5,4 g | 21,4 g |
| Gilbert's, Uncured Beef Smoked Sausage With Cheddar Cheese, Beef & Cheddar Gilbert's Craft Sausages | 268 | 15,5 g | 2,8 g | 21,1 g |
| Cheese Smoked Sausage Gwaltney | 268 | 12,5 g | 7,1 g | 21,4 g |
| Smoked Sausage Gwaltney | 268 | 12,7 g | 4,2 g | 21,1 g |
| Andouille Sausage Cajun Style Smoked Sausage Four Star Meat Products | 268 | 16,1 g | 1,8 g | 21,4 g |
| Smoked Sausage Minnesota Gold Meats | 268 | 17,9 g | 5,4 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wilde Knacker-Kerle?
100 g of Wilde Knacker-Kerle has 269 kcal.
Is Wilde Knacker-Kerle high in protein?
Wilde Knacker-Kerle contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Wilde Knacker-Kerle?
Wilde Knacker-Kerle has 1,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wilde Knacker-Kerle?
Wilde Knacker-Kerle contains 20,6 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Wilde Knacker-Kerle?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024379270372. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.